Strawberries
General Information
Fresh season typically June 5th through June 24th.
Large fruit, fully red internal and external color.
Highly soluble solids, excellent titratable acidity, excellent flesh integrity when processed.
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Health Benefits
Has potent Antioxidant Protection found in its Phenols (anthocyanins, anthocyanins 2, and ellagitannins).
The ellagitannin content of strawberries has actually been associated with decreased rates of cancer death.
Researchers have found that strawberries help protect the brain from oxidative stress and may reduce the effects of age-related declines in brain function.
Studies have shown that vitamin C-rich foods, such as Strawberries, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.
Nutrition Facts
