Strawberries

General Information

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Fresh season typically June 5th through June 24th.

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Large fruit, fully red internal and external color.

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Highly soluble solids, excellent titratable acidity, excellent flesh integrity when processed.

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Health Benefits

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Has potent Antioxidant Protection found in its Phenols (anthocyanins, anthocyanins 2, and ellagitannins).

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The ellagitannin content of strawberries has actually been associated with decreased rates of cancer death.

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Researchers have found that strawberries help protect the brain from oxidative stress and may reduce the effects of age-related declines in brain function.

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Studies have shown that vitamin C-rich foods, such as Strawberries, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

Nutrition Facts