Blueberries bushes typically bear fruit from May to August depending on local conditions.
A great source of Vitamins A & C, Potassium, Iron, Fiber, Calcium and Zinc.
Blueberries are perennial flowering plants native to North America.
The leaves of blueberry bushes are typically deciduous with bell-shaped white flowers.
Blueberries strengthen blood vessels, enhance memory and improve vision.
Want to know more about blueberries?
The USDA Human Nutrition Research Center on Aging in Boston has developed an assay called ORAC (oxygen radical absorbance capacity), which qualifies the antioxidant capacity of foods. Fresh blueberries have a high level of ORAC, 2400 per 100 grams. (As a comparison, five servings of some fruits and vegetables in a typical American diet score around 1600.)