Infused Dried Red Raspberry
Product Description
This product is made by infusing premium quality whole red raspberry in a sugar solution, then drying the product down to a predetermined moisture content and/or water activity range. The product is then introduced to an application of rice flour and sunflower oil. The finished product is then analyzed and visually inspected for quality. Finally the product is tested for metal and packaged.
Ingredients
Red Raspberry, High Fructose Corn Syrup, Rice Flour, Sunflower Oil
| Characteristics | Tolerance | Testing Method |
|---|---|---|
Moisture Content |
12%+ - 2% |
Karl Fischer |
Water Activity |
0.60Aw+-0.02 |
Water Activity Meter |
Rice Flower |
7%+-3% |
By weight |
Sunflower Oil |
Up to 1% |
Hexane extraction |
Color |
Typical red raspberry color |
Visual |
Flavor |
Typical of sweetend dried raspberries |
Organoleptic |
Total Plate Count: |
< 500 cfu / gm |
Yeast/Mold: |
< 250 cfu / gm |
Coli form: |
< 1 MPN / gm |
| Analyses | Nutrients/100 gm |
|---|---|
| Calories are calculated excluding insoluable fiber; Feb, Reg. Vol 58, No.3, Jan. 6, 1993, Section 101.9 v (1) (i) v * Non-mandatory label declarations |
|
Calories |
309 Kcal |
Calories from total fat |
14 Kcal |
Total fat |
1.52 gm |
Saturated fat |
0.20 gm |
*Polyunsaturated fat |
0.40 gm |
*Monounsaturated fat |
1.00 gm |
Cholesterol |
<0.10 mg |
Sodium |
17.00mg |
*Potassium |
162.20mg |
Total Carbohydrate |
84.00 gm |
Dietary Fiber |
16.20 gm |
*Soluble Fiber |
2.10 gm |
*Insoluble Fiber |
14.10 gm |
Sugars |
62.00 gm |
Protein |
4.00 mg |
Vitamin A |
76.00 IU |
Vitamin C |
98.00 mg |
Calcium |
72.00 mg |
Iron |
1.82 mg |
Packaging
Products shipped in 25 lb or 10 lb corrugated box with HDPE liner.
Shelf Life and Storage
Store in a cool, dry location (40-50 Degrees F)
Shelf life: One year
Kosher: Certified
Product of USA
